![]() Kimchi and Pork Filling (I'm folding dumplings in this recipe, but you can use that same filling recipe to form wontons)įor a classic wonton dipping sauce, try our Wonton (and Dumpling) Dipping Sauce recipe.So what type of filling should you use? There are many options! I'll gradually post more filling recipes on the blog, but you can start with these: Wontons, all day, every day! About The Wonton Filling Keep repeating until you've used up all the filling and wrapper. Set the wrapped wonton on the plate/board, and start the next one. I like there to be a little "tail", but that's just personal preference. Or you can even just seal it right at the corner. You can let the corner stick out as much or as little as your want. Let the corners overlap a bit so that some of the corner sticks out. Wet one of the bottom corners of the triangle (I do the left corner). Press out any air bubbles and seal the triangle. And then fold and secure the two un-wet edges to the two wet edges. I just like to wet two side by side edges. Note: Some people like to wet all four edges. Dip one finger in the bowl of water (I keep the water in a small dish next to my left hand). Place two teaspoons of the wonton filling in the center of the wrapper.Ģ.A stack of square wonton wrappers Step By Step Method Step 1: place filing This is now your wonton wrapping station. A smaller plate/board to do the actual folding work on. ![]()
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